Order online by 10.00pm Tuesday for pick-up Thursday or Friday or visit our Factory Shop - Open Thursday & Friday 8.30am - 2.00pm and Saturday 8.00am - 1.00pm.
We offer a click and collect service from 35 Washbournes Road, Wigram.
Orders placed before 10pm Tuesday will be ready for pick up between 7am – 2.00pm that Thursday and Friday.
ALL ORDERS PLACED AFTER 10pm TUESDAY WILL BE SHIFTED TO THE FOLLOWING WEEK.
Purveyors of Naturally Fed Meats.
Angus Meats, founded by trained butchers, is a family-run wholesale meat supply business here in Christchurch, that has been operating for more than 40 years
Angus Meats processes only New Zealand grown, export-standard beef; lamb; pork; bacon and ham; chicken; venison; and smallgoods. All stock is naturally bred, reared and fed on open pasture. Angus Meats does not process cage-reared pigs. All beef lamb and pork can be traced back to the grower.
Why You’ll Love Us
At Angus Meats there is no substitute for quality. Because of this standard, customers began to find the higher quality of products and services that they were looking for. By word of mouth, from chef to chef, Angus Meats has grown and prospered. Over the years we continually find that a large portion of the market still want the best value for their dollar. That’s exactly what we strive to provide at Angus Meats – the highest quality of products and services at the best possible prices. Acting together with our customers, our employees and our suppliers we are ‘Partners in Quality’.